Can you use topside for steak?
Not too dissimilar to the silverside, topside beef steaks are strong in flavour and low in price! Coming from the hindquarter, the meat is very, very lean, which means the marbling is quite minimal – this is why butchers tend to leave on a thin layer of fat on one side to help develop its flavour while cooking.
Is topside steak tough?
Because it’s naturally tough, Topside beef steaks are more often not tenderised or pounded using a tenderiser. Once gone through this process, you’re left with a thin slice of meat! Be sure to either bake or pan-fry!
How do I cook topside steak?
Well-done topside steak cooking time is at about 3 minutes, medium at about 2,5 minutes and medium rare at about 2 minutes per one side. In the end flavor with salt and pepper. Take the meat from frying pan and let it rest for 5-10 minutes (under foil) so that the juices won’t pour out while cutting.
What are topside steaks?
Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.
Can I use topside steak for stir fry?
Sirloin or Porterhouse. Fillet or Tenderloin. Blade or Topside work ok, but can get a bit tough.
How do I cook a steak so it’s not chewy?
Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like chuck roast. You can also cook your steak slow and low on the grill to tenderize it.
How do you cook topside steak so it’s tender?
Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry.
How do you make topside steak tender?
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
Is topside steak good for stir fry?
Is topside better than silverside?
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.
Which steak is most tender?
Filet Mignon
There are so many reasons Filet Mignon is such a popular steak! Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.